Food in Egypt; Sang Yoon's Lukshon; Carrot Fennel Soup
From this Episode:
Anne Smith is the founder and director of The New School of Cooking (8690 Washington Blvd., Culver City). They use mostly farmers market ingredients in their classes.
Irvine Farmers Market
Delilah Snell is the author of The Road Less Traveled , an eco-store in Santa Ana. She is also a master preserver. She visted the Irvine Farmers Market for Good Food....
Food in Egypt
Claudia Roden is a cookbook author who was born in Egypt, who now lives in the UK. She has written extensively on the foods on the Mediterranean and the Middle East....
Obesity in the Developing World
Dr. Timothy Armstrong heads the World Health Organization's efforts on promoting a healthy diet and physical education. Part of their strategy is to target the marketing...
Jonathan Gold on Sang Yoon's Lukshon
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly . This week he reviews Lukshon , the new restaurant from Sang Yoon of Father's Office fame....
Thai Laotian Restaurant
Gustavo Arellano is the food editor for the OC Weekly . This week he tells us about a Thai Laos restaurant called Vientiane . He likes the mok pa, the ceviche, and the...
Black History Month
Dr. Frederick Douglas Opie is a history professor at Babson College in Massachusetts, and the author of Hog & Hominy: Soul Food from Africa to America . All this month...