Good Food

Fish Lips and Bird’s Nest at Shi Hai

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he ventures off to the San Gabriel Valley where there’s a new dim sum place that serves everything from the standard stuffed meat dumplings to desserts made of frogs’ fallopian tubes.

By Evan Kleiman • Oct 3, 2014 • 1 min read

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he ventures off to the San Gabriel Valley where there’s a new dim sum place that serves everything from the standard stuffed meat dumplings to desserts made of frogs’ fallopian tubes.

Jonathan recommends the surf clam and crab egg shrimp dumpling; congee; roasted suckling pigeon; chicken feet with brown sauce; crispy cruller rice noodle roll; salty pancake with assorted meat.

Shi Hai
1412 S Garfield Ave.
Alhambra
(626) 282-3888

All of Jonathan's restaurant suggestions can be found on the Good Food restaurant map.

Culture

Food & Drink

Good Food

Fish Lips and Bird’s Nest at Shi Hai

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he ventures off to the San Gabriel Valley where there’s a new dim sum place that serves everything from the standard stuffed meat dumplings to desserts made of frogs’ fallopian tubes.

By Evan Kleiman • Oct 3, 2014 • 1 min read

Jonathan recommends the surf clam and crab egg shrimp dumpling; congee; roasted suckling pigeon; chicken feet with brown sauce; crispy cruller rice noodle roll; salty pancake with assorted meat.

Shi Hai
1412 S Garfield Ave.
Alhambra
(626) 282-3888

All of Jonathan's restaurant suggestions can be found on the Good Food restaurant map.

Culture

Food & Drink

Good Food

Fish Lips and Bird’s Nest at Shi Hai

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he ventures off to the San Gabriel Valley where there’s a new dim sum place that serves everything from the standard stuffed meat dumplings to desserts made of frogs’ fallopian tubes.

Share

Good Food

Fish Lips and Bird’s Nest at Shi Hai

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he ventures off to the San Gabriel Valley where there’s a new dim sum place that serves everything from the standard stuffed meat dumplings to desserts made of frogs’ fallopian tubes.

Share