Fish Lips and Bird’s Nest at Shi Hai

Hosted by

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he ventures off to the San Gabriel Valley where there’s a new dim sum place that serves everything from the standard stuffed meat dumplings to desserts made of frogs’ fallopian tubes.

Jonathan recommends the surf clam and crab egg shrimp dumpling; congee; roasted suckling pigeon; chicken feet with brown sauce; crispy cruller rice noodle roll; salty pancake with assorted meat.

Shi Hai
1412 S Garfield Ave.
Alhambra
(626) 282-3888

All of Jonathan's restaurant suggestions can be found on the Good Food restaurant map.

Credits

Guest:
Jonathan Gold (1960-2018) - Good Food on the Road - @thejgold

Host:
Evan Kleiman

Producers:
Gillian Ferguson, Laryl Garcia, Caroline Chamberlain