Photo credits: Bill Branson, National Cancer Institute, via Wikimedia Common
Food on the Screen: Calabasas & Paris
From this Episode:
Dieting in “The Biggest Loser”
All month, we’ve been talking about how food is having its moment on the screen, from TV shows set in restaurants to Netflix specials featuring the world’s top chefs. We...
Chef Adeline Grattard, coming to a screen near you
Last week, we talked to Chef Niki Nakayama about how the Netflix series “Chef’s Table” changed her life forever. When Season 1 started streaming she could not take...
Jonathan Gold scores tofu balls, tokens and craft beer at Button Mash
There’s no shortage of restaurants in our fair city offering up great Vietnamese food and frosty pints of beer. Button Mash in Echo Park is upping the ante with an arcade...
Deconstructing the diet of a coyote
Although we mostly obsess on this show over the many and myriad kinds of food eaten by humans, some of you living in the big city might be curious about what coyotes are...
Ratatouille with stuffed squash blossoms
For Chef Ken Takayama, the beginning of summer means a trip to the farmers market to buy squash blossoms for the menu at Mélisse . He fits the delicate squash blossoms...
Gustavo Arellano eats 31 tacos to judge taco fest
Earlier this month, Tacolandia celebrated “all things taco” by inviting 100 plus vendors from around the world to dish up their best fare to adoring fans in Downtown LA....