Food on the Screen: Los Angeles

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This week, we continue our conversation about food on the screen closer to home, in Los Angeles. Chef Niki Nakayama discusses how life has changed since being featured on the first season of Chef's Table on Netflix. Also on the show: how the pluot was born, Sichuan food in the SGV, the Lone Star State's many styles of BBQ, taking over the tap at LA Beer Week and vegan baking tips from a teen.

Photo: Chef Niki Nakayama of n/naka (Zen Sekizawa)

From this Episode:

Credits

Host:
Evan Kleiman

Producers:
Laryl Garcia, Abbie Fentress Swanson, Camellia Tse, Joseph Stone