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Back to Good Food

Good Food

Jonathan Gold dines Sichuan-style at Dongpo in Arcadia

Jonathan Gold is no stranger to Sichuan cuisine. Now it's time to add another restaurant to the list: Meizhou Dongpo in the Westfield Santa Anita mall in Arcadia. Jonathan recommends the crispy Beijing duck that is carved before your eyes, the violently sputtering scarlet mapo tofu and the fish floating in a sea of chiles.

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By Evan Kleiman • Jun 17, 2016 • 1 min read

Jonathan Gold is no stranger to Sichuan cuisine. Now it's time to add another restaurant to the list: Meizhou Dongpo in the Westfield Santa Anita mall in Arcadia. Jonathan recommends the crispy Beijing duck that is carved before your eyes, the violently sputtering scarlet mapo tofu and the fish floating in a sea of chiles. The restaurant's interior space is grand too, one that, in his words, could swallow all three locations of Chengdu Taste and still have space for the banquet rooms at the back.

Dongpo

400 South Baldwin Avenue

Arcadia, CA 91007

626-538-4580

Read Jonathan's LA Times review of Dongpo and see what his favorite dishes look like on the plate on the Good Food blog.

Music: "A Night Like This" by Caro Emerald and "Book of the Month" by Lovage

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    Evan Kleiman

    host 'Good Food'

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    Laryl Garcia

    Senior Director, Good Food

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    Abbie Fentress Swanson

    Independent reporter and producer

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    Camellia Tse

    Producer, Good Food

    CultureFood & Drink
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