Food Survival Techniques; Eating Insects; Things Cooks Love

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Marie Simmons tells us which kitchen items cooks love, while Jack Bishop cooks up vegetables with bad reputations. Professor Arnold van Huis advocates eating bugs as a way to solve the meat-consumption problem, chef Douglas Keane raises flavorful poussin and Gary L. Benton offers food tips for surviving the wilderness. Plus, Martha Hall Foose brews Southern sweet tea, food scientist Shirley Corriher talks about White Lily flour and Laura Avery has a fresh Market Report.

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