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Good Food

Things Cooks Love

Author Marie Simmons turns us on to new kitchen tools in Sur la Table 's Things Cooks Love : Implements, Ingredients, Recipes. She recommends knives, mortar and pestle and the granny fork.

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By Evan Kleiman • May 12, 2014 • 1 min read

Author Marie Simmons turns us on to new kitchen tools in Sur la Table's Things Cooks Love: Implements, Ingredients, Recipes. She recommends knives, mortar and pestle and the granny fork.

Sea Bass Poached in Orange, Basil and Wine, with Citrus and Herb Sauce

(from Things Cooks Love by Marie Simmons)

Serves 6

Poaching Liquid

chinois. Taste and adjust the seasoning with salt.

Sauce

Music break: Bathtub Dub by Shawn Lee's Ping Pong Orchestra

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Bob Carlson

    host and producer, 'UnFictional'

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    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

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    Thea Chaloner

    Supervising Producer, Good Food

    CultureFood & Drink
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