David Sax talks about what makes a food trend stick. Plus, Evan Kleiman and Jonathan Gold sample chia pudding — one of L.A.’s current food trends — and share their thoughts.
Keep KCRW Independent.
KCRW is here to provide you with local news, music discovery, and cultural connection. Stay up to date with all things KCRW by signing up for our newsletters! And, if you can support our efforts, make a donation today.
