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Good Food

Hunting and Fishing for Dinner

Jesse Griffiths is the author of Afield : A Chef's Guide to Preparing and Cooking Wild Game and Fish. Find two recipes from the book and an outtake from their conversation on the Good Food blog .

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By Evan Kleiman • May 12, 2014 • 1 min read

Jesse Griffiths is the author of

Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

. Find two recipes from the book and an outtake from their conversation on the

Good Food blog.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

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    Sarah Rogozen

    Associate Producer, Good Food

    CultureFood & Drink
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