Four Successful Food-Kickstarters, The Huckleberry Cookbook, Gazpacho

Hosted by Evan Kleiman Sep. 13, 2014 Food & Drink

We talk to a few people who’ve reached success on their food-related projects on Kickstarter, Zoe Nathan shares stories and recipes from the new Huckleberry cookbook and Jonathan Gold reviews Superba Food and Bread.

Banner Image Credit: Laurie Frankel

From this Episode:

Omnivore Salt

Angelo Garro’s Kickstarter campaign for Omnivore Salt went viral thanks to a campaign video voiced and edited by Werner Herzog. Garro talks about his Italian roots, his...

8 min

When Home Cooks Take On Uncookable Cookbooks

Allen Hemberger is an audacious home cook who decided to make every recipe in the highly technical 400 page cookbook, Alinea . The book is based off of the recipes from a...

9 min

Nomiku: The Immersion Circulator for Home-cooks

Lisa Fetterman and her husband created the most popular immersion circulator and sous vide machine for home cooks on the market. It’s called Nomiku and it started as a...

9 min

Exo: A Cricket Based Protein Bar

Greg Sewitz and Gabi Lewis launched a successful Kickstarter campaign to fund a protein bar that features crickets as the primary ingredient.

7 min

The Huckleberry Cookbook

Zoe Nathan co-wrote The Huckleberry Cookbook with her husband Josh and Laurel Almerinda, Director of Bakery Operations. Find a recipe on the Good Food Blog.

11 min

Jonathan Gold Reviews Superba Food and Bread

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Superba Food and Bread, a new spot in Venice that transforms from...

6 min

Market Report

Laura Avery talks to Corina Weibel of Canelé restaurant in Atwater Village. Weibel says it’s too hot to turn on the stove, so she’s using up late season tomatoes in a...

5 min