Market Report

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Laura Avery talks to Corina Weibel of Canelé restaurant in Atwater Village. Weibel says it’s too hot to turn on the stove, so she’s using up late season tomatoes in a traditional Spanish gazpacho.

Barbara Whyman of Tutti Frutti says it’s peak pepper season. She will have serranos, jalapenos, Anaheims, pasillas and habaneros through October.




Evan Kleiman