When Home Cooks Take On Uncookable Cookbooks

Hosted by

Allen Hemberger is an audacious home cook who decided to make every recipe in the highly technical 400 page cookbook, Alinea. The book is based off of the recipes from a fine dining restaurant of the same name in Chicago.

It took him five years to make every recipe, and in the end he turned to Kickstarter to fund his own book about the process.