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Good Food

New Flavors of Sauerkraut

Kathryn Lukas is the founder of Farmhouse Culture Kraut in Santa Cruz, California. She explains lactic fermentation and describes some of her unique sauerkraut flavors like smoked jalapeno, apple fennel and candy cap mushroom kraut.

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By Evan Kleiman • May 12, 2014 • 1 min read

Kathryn Lukas is the founder of Farmhouse Culture Kraut in Santa Cruz, California. She explains lactic fermentation and describes some of her unique sauerkraut flavors like smoked jalapeno, apple fennel and candy cap mushroom kraut.

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Candace Moyer

    Producer of Good Food and Special Projects

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