Photo courtesy of Bread for the World
From Trump to farm to slaughterhouse to restaurant
From this Episode:
Being a restaurateur under Trump
Carlos Salgado grew up working in his parents' Mexican restaurant, La Siesta, in Orange County. After attending culinary school and training as a pastry chef at Coi and...
Cheap eats, cheap labor
When Diep Tran's family came to California as refugees from Vietnam, they opened a restaurant. She grew up working there and now runs her own Vietnamese restaurant, Good...
Many hands make light work
So many hands go into bringing our food to the table, starting on the farm. Our contributor Scarlett Robertson went to the Hollywood Farmers' Market to meet the people...
Report from the Central Valley
The moment Donald Trump hit the campaign trail, he promised to drastically tighten up immigration policies, deport illegal immigrants and build a wall between the US and...
How the travel ban affects slaughterhouses
Next, we move to the slaughterhouse, where increasingly refugees are taking low-paying, dangerous jobs to process our meat.