De-boned Duck Feet

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Duck Web

Eddie Lin of had spicy duck web at King Hua Restaurant.  The complicated method of de-boning duck feet, while keeping the web intact, involves slow cooking, bleaching and chilling.  The U.S. patent for the process is held by a man named Jueling He.


More Duck Web 

King Hua serves it's duck fee with a spicy, red pepper sauce.

King Hua

2000 W Main St
., Alhambra, CA, 


Music Break: Parler De La Qluie Et Du Beau Temps by Faunts