Eddie Lin of DeepEndDining.com had spicy duck web at King Hua Restaurant. The complicated method of de-boning duck feet, while keeping the web intact, involves slow cooking, bleaching and chilling. The U.S. patent for the process is held by a man named Jueling He.
King Hua serves it's duck fee with a spicy, red pepper sauce.
2000 W Main St ., Alhambra, CA, 626-282-8833
Music Break: Parler De La Qluie Et Du Beau Temps by Faunts