Good Food

Italy's Parmesan Industry Devastated after Earthquakes

Nancy Radke is the director of the US Information Office for the Consorzio del Formaggio Parmigiano-Reggiano . She explains that three very unusual earthquakes recently hit the Parmesan producing region of Italy. Over 600,000 wheels of cheese were affected.

By Evan Kleiman • May 12, 2014 • 1 min read

Nancy Radke is the director of the US Information Office for the Consorzio del Formaggio Parmigiano-Reggiano. She explains that three very unusual earthquakes recently hit the Parmesan producing region of Italy. Over 600,000 wheels of cheese were affected.

Evan Kleiman
host 'Good Food'
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Supervising Producer, Good Food
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Senior Director, Good Food
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Program Director for Talk

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Good Food

Italy's Parmesan Industry Devastated after Earthquakes

Nancy Radke is the director of the US Information Office for the Consorzio del Formaggio Parmigiano-Reggiano . She explains that three very unusual earthquakes recently hit the Parmesan producing region of Italy. Over 600,000 wheels of cheese were affected.

Share

Good Food

Italy's Parmesan Industry Devastated after Earthquakes

Nancy Radke is the director of the US Information Office for the Consorzio del Formaggio Parmigiano-Reggiano . She explains that three very unusual earthquakes recently hit the Parmesan producing region of Italy. Over 600,000 wheels of cheese were affected.

Share