Good Food

The Flower of the Yucatan

Jonathan Gold visits La Flor de Yucatán near USC's campus. On weekdays the bakery has a limited menu, but on weekends Jonathan recommends the cochinita pibil, salbutes, panuchos and brazo de reina tamale.

By Evan Kleiman • May 12, 2014 • 1 min read

Jonathan Gold visits La Flor de Yucatán near USC's campus. On weekdays the bakery has a limited menu, but on weekends Jonathan recommends the cochinita pibil, salbutes, panuchos and brazo de reina tamale.

La Flor de Yucatán
1800 S Hoover St
Los Angeles, CA 9006
213-748-6090

You can find all of Jonathan's restaurant suggestions on the Good Food restaurant map.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Harriet Ells
Program Director for Talk

Culture

Food & Drink

Good Food

The Flower of the Yucatan

Jonathan Gold visits La Flor de Yucatán near USC's campus. On weekdays the bakery has a limited menu, but on weekends Jonathan recommends the cochinita pibil, salbutes, panuchos and brazo de reina tamale.

Share

Good Food

The Flower of the Yucatan

Jonathan Gold visits La Flor de Yucatán near USC's campus. On weekdays the bakery has a limited menu, but on weekends Jonathan recommends the cochinita pibil, salbutes, panuchos and brazo de reina tamale.

Share