Good Food
Why Doesn’t Food Taste as Good at 30,000 Feet?
Barb Stuckey is an author and food developer. In her book Taste What You’re Missing she explains why food is never as satisfying when eaten on an airplane.
By Evan Kleiman • • 1 min readBarb Stuckey is an author and food developer. In her book
Taste What You’re Missing she explains why food is never as satisfying when eaten on an airplane.
