Why Doesn’t Food Taste as Good at 30,000 Feet?

Hosted by Evan Kleiman Apr. 06, 2013 Food & Drink

Barb Stuckey is an author and food developer. In her book Taste What You’re Missing she explains why food is never as satisfying when eaten on an airplane.

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Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Harriet Ells

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