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Good Food

Will Genetically Engineered Salmon End Up in Your Grocery Store?

Michael Hansen is a Senior Scientist at the Consumers Union . He is skeptical about biotechnology company Aqua Bounty’s bid to introduce AquAdvantage salmon - a genetically engineered fish - to the marketplace.

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By Evan Kleiman • May 12, 2014 • 1 min read

Michael Hansen is a Senior Scientist at the Consumers Union. He is skeptical about biotechnology company Aqua Bounty’s bid to introduce AquAdvantage salmon - a genetically engineered fish - to the marketplace.

Gregory Jaffe is the Director of the Biotechnology Project at the Center for Science in the Public Interest. He was part of the FDA’s 2010 advisory committee to assess the safety of the AquAdvantage Salmon.

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Sarah Rogozen

    Associate Producer, Good Food

    CultureFood & Drink
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