Kenji Lopez-Alt writes the Food Lab column for Serious Eats. In this outtake he says the most important tool for anyone who cooks meat at home – whether it’s a steak on the grill or a turkey on Thanksgiving – is a good instant read thermometer. For Kenji’s full interview with Evan listen to Good Food this Saturday, June 16th.
Grilling Tips for Father’s Day – The Importance of Instant Read Thermometers
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