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Back to Good Food

Good Food

Market Report

John Jackson sells blueberries for Whitney Ranch in Santa Barbara. He hopes to have blueberries at the Wednesday Santa Monica Farmers' Market until at least August. Amelia Posada co-owns Lindy and Grundy butcher shop with Erika Nakamura. She describes how the dry weather has affected the ranchers she buys from and the meat in her shop.

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By Evan Kleiman • May 12, 2014 • 1 min read

John Jackson sells blueberries for Whitney Ranch in Santa Barbara. He hopes to have blueberries at the Wednesday Santa Monica Farmers' Market until at least August.

Amelia Posada co-owns Lindy and Grundy butcher shop with Erika Nakamura. She describes how the dry weather has affected the ranchers she buys from and the meat in her shop.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

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    Sarah Rogozen

    Associate Producer, Good Food

    CultureFood & Drink
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