Good Food
Nowruz Dishes and Fesenjan
Louisa Shafia is the author of The New Persian Kitchen . She talks about cooking for Nowruz, the Iranian New Year, and about updating Persian classics for a vegetarian and vegan palate.
Music: "Not Paid Enough" by Coldcut
Louisa Shafia is the author of The New Persian Kitchen . She talks about cooking for Nowruz, the Iranian New Year, and about updating Persian classics for a vegetarian and vegan palate.
Music: "Not Paid Enough" by Coldcut
By Evan Kleiman • • 1 min readis the author of
. She talks about cooking for
Nowruz, the Iranian New Year, and about updating Persian classics for a vegetarian and vegan palate.
Music: "Not Paid Enough" by Coldcut
