Gulf Shrimp; Midtown Lunch; Eastern European Wine; Rhubarb Sorbet

More sidewalk cafes is one solution Rob Eshman has for Los Angeles.  This week on Good Food, he details his dissatisfaction with L.A.'s food scene.  Jonathan Gold goes foraging in Silverlake.  We'll do lunch with Midtown Lunch's Zach Brooks.   Meet Louisiana shrimper Captain Lance NacioFrancis Mallman describes Argentina's elaborate grilling tradition.  Lisa Hamilton introduces us to three remarkable farmers.  Plus Taylor Parsons describes how young winemakers are making a splash in Eastern Europe.  And Laura Avery tells us what's fresh at the Santa Monica Farmers Market.