Haggis; Good Food Wine Club; Michael Pollan's Food Rules

Hosted by Evan Kleiman Jan. 30, 2010 Food & Drink

This week on Good Food, Michael Pollan shares his rules to eat by. Stacie Hunt has details on the Good Food wine club and Evan eats haggis with Eddie Lin.

Michael Pollan has changed the way people talk and think about food. This week, he shares his food rules. Sommelier Stacie Hunt created a wine club available only to Good Food subscribers. She shares all the details. And Evan Kleiman heads to Burbank for a haggis Burns Supper with deep end diner, Eddie Lin. And, this is your chance to support Good Food during KCRW's winter subscription drive. Call 800-600-KCRW or join online to listen as a subscriber.

From this Episode:

Haggis Night

Every year, Scots around the world mark poet Robert Burns' birthday with a traditional haggis feast. This year, Eddie Lin and Evan Kleiman traveled to The Buchanan Arms...

8 min

Good Food Wine Club

Stacie Hunt is a Sommelier with Du Vin Wine and Spirits and Splash Productions. She's put together two wine flights for Good Food subscribers - a two-bottle package and a...

7 min

Rules to Eat by

Michael Pollan's latest book is Food Rules , where he sets out to provide readers with concise rules to eat by. Some of his rules include "Avoid food products that contain...

7 min

Market Report

Farmer Bill Coleman has a wide array of greens at the market right now. They are great for soups, salads or sandwiches. He uses red frill mustard greens, arugula and...

8 min