Michael Pollan has changed the way people talk and think about food. This week, he shares his food rules. Sommelier Stacie Hunt created a wine club available only to Good Food subscribers. She shares all the details. And Evan Kleiman heads to Burbank for a haggis Burns Supper with deep end diner, Eddie Lin. And, this is your chance to support Good Food during KCRW's winter subscription drive. Call 800-600-KCRW or join online to listen as a subscriber.
Haggis; Good Food Wine Club; Michael Pollan's Food Rules
From this Episode:
Every year, Scots around the world mark poet Robert Burns' birthday with a traditional haggis feast. This year, Eddie Lin and Evan Kleiman traveled to The Buchanan Arms...
Good Food Wine Club
Stacie Hunt is a Sommelier with Du Vin Wine and Spirits and Splash Productions. She's put together two wine flights for Good Food subscribers - a two-bottle package and a...
Rules to Eat by
Michael Pollan's latest book is Food Rules , where he sets out to provide readers with concise rules to eat by. Some of his rules include "Avoid food products that contain...