Jonathan Gold Reviews Asanebo

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Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he revisits Asanebo in Studio City. The restaurant offers three tiers of prix-fixe menus, but Jonathan's favorite dishes were the chawanmushi, steamed Hokkaido hairy crab and sushi.

Asanebo
11941 Ventura Blvd
Studio City, CA 91604
818-760-3348

Read Jonathan's LA Times reviewand find all of his restaurant recommendations on the Good Food Restaurant Map.

Credits

Host:

Evan Kleiman