wastED: An Education in Eating Kitchen Scraps

Hosted by

Dan Barber is the co-owner and executive chef of Blue Hill and Blue Hill at Stone Barns, and the author of The Third Plate: Field Notes on the Future of Food.

In March of this year he transformed his New York City restaurant into a pop up called WastEd where 20 chefs from around the country were invited to cook high end meals with ingredients most cooks throw in the trash.


Evan Kleiman

Gillian Ferguson, Laryl Garcia