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Good Food

Strange Sausages

Fearless eater and Deep End Dining blogger Eddie Lin samples strange sausages at Brats Brothers Gourmet Sausage Grill in Sherman Oaks. He says to be sure to try the custom-made curry ketchup and smoked ketchup.

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By Evan Kleiman • May 12, 2014 • 1 min read

Fearless eater and Deep End Dining blogger Eddie Lin samples strange sausages at Brats Brothers Gourmet Sausage Grill in Sherman Oaks. He says to be sure to try the custom-made curry ketchup and smoked ketchup.

Eddie recommends:

The Wild West -- buffalo meat marinated in Burgundy wine

Swamp Thing -- smoked alligator sausage

New Zealander- spicy lamb imported from New Zealand

The Cajun - wild boar andouille sausage

The Aussie - ostrich sausage served with hot and sweet mustard

Music break: Mystery Train by Shawn Lee's Ping Pong Orchestra

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    Evan Kleiman

    host 'Good Food'

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    Bob Carlson

    host and producer, 'UnFictional'

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    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

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    Thea Chaloner

    Supervising Producer, Good Food

    CultureFood & Drink
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