Good Food
‘In the Weeds’ with Silver Lake Cuban staple El Cochinito
Chef and owner Daniel Navarro’s grandmother, Gladys, opened El Cochinito in 1988 in a small strip mall along Sunset Boulevard in Silver Lake.
By Evan Kleiman • • 1 min readChef and owner Daniel Navarro’s grandmother, Gladys, opened El Cochinito in 1988 in a small strip mall along Sunset Boulevard in Silver Lake. Much has changed in the three decades since, but Navarro is still serving the food he grew up with, including an award-winning Cuban sandwich. Navarro joins Good Food for this week’s installment of “In the Weeds.”
The full episode
1 of 6
Hanukkah, Filipino desserts, collards, chaat- 0:00‘In the Weeds’ with Silver Lake Cuban staple El CochinitoYou’re reading this
- 9:34Jelly donuts, kibbeh and latkes: Hanukkah traditions
- 18:13Want to celebrate Christmas for 4 months? Move to the Philippines
- 28:29Celebrating collards and heirloom varieties
- 37:15Cherimoya: Dinosaur egg on the outside, creamy flesh on the inside
- 44:47Taking the train to the next Indian snack
The full episode
1 of 6Hanukkah, Filipino desserts, collards, chaat- 0:00‘In the Weeds’ with Silver Lake Cuban staple El CochinitoYou’re reading this
- 9:34Jelly donuts, kibbeh and latkes: Hanukkah traditions
- 18:13Want to celebrate Christmas for 4 months? Move to the Philippines
- 28:29Celebrating collards and heirloom varieties
- 37:15Cherimoya: Dinosaur egg on the outside, creamy flesh on the inside
- 44:47Taking the train to the next Indian snack