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Good Food

The True Blood Cookbook

Marcelle Bienvenu is a culinary instructor and " Cooking Creole " columnist at the Times-Picayune in New Orleans. She developed the 85 recipes for True Blood : Eats, Drinks, and Bites from Bon Temps. You'll find a recipe for Gumbo Ya Ya on the Good Food blog .

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By Evan Kleiman • May 12, 2014 • 1 min read

Marcelle Bienvenu is a culinary instructor and "

Cooking Creole" columnist at the Times-Picayune in New Orleans. She developed the 85 recipes for

True Blood: Eats, Drinks, and Bites from Bon Temps

.

Good Food blog

.

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Sarah Rogozen

    Associate Producer, Good Food

    CultureFood & Drink
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