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History of the Date; Blood Sausage; Grant Achatz

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Evan talks with Nawal Nasrallah about the history of the date and the date palm. Heather John helps us decipher wine labels. We go out for refreshing Vietnamese sugar cane juice in Orange County with Gustavo Arellano. Jonathan Gold tells us about Korean blood sausage that he gets in LA. Then, having kids doesn't mean you can't still go to wine country. Jessica Ritz explains. Plus, acclaimed chef Grant Achatz talks about his career and his bout with tongue cancer, and chef CJ Jacobson tells us about  creative use for bacon.