Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week he reviews Steingarten in West L.A., the latest "gastro-pub" to open in Los Angeles. The beer selection is vast and changes frequently. He calls it a "temple of hops." For food, Jonathan likes the pretzels, the grilled sausages (duck and bacon, wild boar, lamb sausage), and the burger.
10543 W. Pico Blvd.
West Los Angeles
All of Jonathan's restaurant suggestions are on the Good Food Restaurant Map.