Good Food
Survival Foods
Eddie Lin writes the blog Deep End Dining and he's a regular contributor to Good Food. This week, he travels to Rancho Cucamonga to find out what kinds of sustenance we need for our emergency kits. He spoke with the folks at Honeyville . See pictures of the freeze dried items Eddie tried on the Good Food Blog .
By Evan Kleiman • • 1 min readEddie Lin writes the blog Deep End Dining and he's a regular contributor to Good Food. This week, he travels to Rancho Cucamonga to find out what kinds of sustenance we need for our emergency kits. He spoke with the folks at Honeyville. See pictures of the freeze dried items Eddie tried on the Good Food Blog.
