How to Eat Gluten-Free (and Well) Every Day

Hosted by

Shauna James Ahern is the author of several books about gluten-free living, including Gluten-Free Girl Every Day. In the book she shares several master flour mixes for various baked goods, from cookies to pie dough. Her blog is Gluten-Free-Girl and the Chef.

You can find recipes for her Gluten-Free Chocolate Chip Cookies with Hazelnuts and her Gluten-Free Apple Pie on the Good Food blog.

Music: "3am Blues" by Dick Hyman

Credits

Host:

Evan Kleiman