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Back to Good Food

Good Food

Market Report

Laura Avery is the market manager at the Santa Monica Farmers' Market . This week she talks with pastry chef and cookbook author Robert Wemischner . He shares his recipe for a plum and tea sangria on the Good Food blog .

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By Evan Kleiman • Jul 1, 2015 • 1 min read

Laura Avery is the market manager at the Santa Monica Farmers' Market. This week she talks with pastry chef and cookbook author Robert Wemischner. He shares his recipe for a plum and tea sangria on the Good Food blog.

Plus, melons have returned to local markets. Farmer Victor Gomez tells us about the five varieties he has this week at Munak Ranch farm stand.

Music: "Happy" by Pharrell

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

    CultureFood & Drink
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