Good Food
What To Do This New Year's Eve
Lesley Barger Suter is the Dine Editor of Los Angeles magazine; Lesley Balla is the author of chowballa.com and a frequent contributor to Angeleno magazine. Below are their picks for what to do this New Year's Eve if you're going out or entertaining at home.
By Evan Kleiman • • 1 min readLesley Barger Suter is the Dine Editor of Los Angeles magazine; Lesley Balla is the author of chowballa.com and a frequent contributor to Angeleno magazine. Below are their picks for what to do this New Year's Eve if you're going out or entertaining at home.
OUT ON THE TOWN
$250 Spanish Masquerade party including tray-passed tapas, cava and Liquid Nitrogen Caipirinhas. Reservations required.
Il Covo ($65)
Four-course pre-fixe menu from chef Roberto Maggioni, featuring scallop ravioli, lobster with sea urchin, and cotechino with lentils. Reservations required.
Tony’s Darts Away ($75)
Vegan or Not Vegan feast, starting at 8pm. Includes unlimited beer pours all night, a reserved table for the whole night and a Tony's 2011 beer glass. Reservations required.
Mohawk Bend ($65)
An abbreviated version of Mohawk's omnivore and vegan-friendly menu as well as specialty items. Includes a beer toast at midnight with keepsake glassware. Make a reservation for anytime from 7-10pm and you'll have a table secured for you and your guests for the whole evening. Reservations required.
SHOPPING FOR A NIGHT IN
Cheese: The
Andrew’s Cheese Shop, the
Cheese Store of Beverly Hills and
Wine:Silver Lake Wine, Domaine LA, Venokado Wines and Gifts and Du Vin Wine and Spirits
Beer: For selection, Sunset Beer Company and for Growlers: Golden Road, Craftsman
Take out:Joan's on Third, Tavern, the Market at Santa Monica Place
Kimberly Berg's Psychic Fortunes
