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Good Food

Native Son Returns to Africa - Marcus Samuelsson

Marcus Samuelsson, chef and co-owner of Restaurant Aquavit in New York, has received more accolades than most chefs receive in a lifetime. His new book, The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa , reflects a journey through the exotic flavors and cuisines of Africa. Music Break: Charlotte Mittnacht - DeVotchKa

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By Evan Kleiman • May 12, 2014 • 1 min read

Marcus Samuelsson, chef and co-owner of Restaurant Aquavit in New York, has received more accolades than most chefs receive in a lifetime. His new book, The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa, reflects a journey through the exotic flavors and cuisines of Africa.

Music Break: Charlotte Mittnacht - DeVotchKa

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Marina McLeod

    Producer, Good Food

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    Bob Carlson

    host and producer, 'UnFictional'

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    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

    CultureFood & Drink
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