Good Food
Cooking with Salt
Valerie Aikman-Smith is a food stylist and the author of Salt: Cooking with the World's Favorite Seasoning . Salt-Crusted Shrimp Adapted from Pearl Oyster Bar (from The New York Times ) Vegetable oil or peanut oil, for frying 1/2 cup flour 3 Tablespoons cracker meal 12 medium shrimp, shells left on Coarse sea salt or kosher salt…
By Evan Kleiman • • 1 min readValerie Aikman-Smith is a food stylist and the author of Salt: Cooking with the World's Favorite Seasoning.
Salt-Crusted Shrimp
Adapted from Pearl Oyster Bar
(from The New York Times)
