Head writer and researcher for Eat Wild, Jo Robinson promotes the benefits of grass-fed meat over grain-fed, store-bought meat. Studies show raising animals on pasture is good for the animals, the environment, farm families, and the health of consumers. There are places here in California where people can buy grass-fed meat.
Grass-fed Meat
Credits
Host:
Evan Kleiman
Producers:
Bob Carlson,
Jennifer Ferro,
Thea Chaloner,
Candace Moyer,
Connie Alvarez,
Holly Tarson