Not Your Grandmother's Gefilte Fish

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Mark Spangenthal is the chef of the recently opened Kutsher's in Tribeca. He's putting his modern twist on traditional Jewish fare like gefilte fish, kugel and matzo ball soup.

His gefilte fish is made with halibut instead of the traditional carp. He serves it with a beet and horseradish tartare, micro arugula and a parsley vinaigrette.