Clam Chowder Three Ways at Connie & Ted's

Pulitzer Prize-winning food writer Jonathan Gold reviews Michael Cimarusti's new restaurant, Connie & Ted's. He recommends the oysters, the Rhode Island clam chowder, stuffies, clam cakes, steamed clams, New England boiled dinner and the blondie for dessert.

(After Gold's segment, hear a montage of Yelp reviews for the restaurant. All of these reviews could use the help of the following guest, Hanna Raskin.)