Carol Penn-Romine is food writer and world traveler. She recently spent some time in Thailand and shared her pictures with us.
These scallops are sandwiched between a bed of noodles and a hot and savory sauce. Everything looks more appealing with an orchid on it!
A basket of varied foliage and crisp raw veggies
Thai street food includes corn on the cob. In general, vegetables, fruits–both dried and fresh–and dried meat are popular snacks
Prawns marinate in a bath with garlic, chilis and cilantro as they wait to become someone’s dinner.
These tiny crabs are delicate enough to eat whole, once they’ve been cooked up into a stir fry.
This pomello and shrimp salad is served in a bowl made of the decoratively carved pomello rind.
Breakfast Thai-style: Pork and tofu soup, Pad Thai and fried rice, with a glass of guava juice.
Salak fruit in a dish of syrup and crushed ice makes a refreshing dessert