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Good Food

Working in a Cannery

Margy Rochlin is an award winning writer living here in LA. She remembers her summer job working in a cannery on KCRW’s Unfictional .

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By Evan Kleiman • Aug 29, 2014 • 1 min read

Margy Rochlin is an award winning writer living here in LA. She remembers her summer job working in a cannery on KCRW’s Unfictional.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Sarah Rogozen

    Associate Producer, Good Food

    CultureFood & Drink
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