In the salad lab with Kenji López-Alt

Hosted by

California may be known for its French Dip sandwiches, avocados and tacos. But here in the Golden State we like to think we also eat more salads than anywhere else in the world. This week Kenji López-Alt offers up ideas for how to make the perfect salad dressing and how to freshen up what's in the bowl. His engaging, serious reference book, The Food Lab, just won a James Beard award.

Music: "Flicker" by Porter Robinson