From the Tsukiji Market’s tuna auction, to Japanese soul food, to dashi-- we take a look at Japanese cuisine.
Inside Tsukiji Market, Ivan Ramen, Japanese Soul Food
From this Episode:
An In Depth Look at Tsukiji Market
David Kinch , chef and owner of Manresa in Los Gatos, is deeply inspired by the food and culture in Japan. He has been visiting Japan frequently over the last eight years...
How to Make Dashi
Sonoko Sakai is a food writer, author and cooking instructor based in Los Angeles. She is also the founder of Common Grains , a project to deepen Americans understanding...
Koji: A Miracle Ingredient
Cortney Burns is co-chef with Nick Balla at Bar Tartine in San Francisco. They have a brand new cookbook out called Bar Tartine : Techniques and Recipes. Burns talks...
Ivan Ramen: An Unlikely Story of a New York Jew in Tokyo
Ivan Orkin owns ramen shops in Tokyo and New York City. His book is Ivan Ramen : Love, Obsession and Recipes from Tokyo’s Most Unlikely Noodle Shop. Find a recipe for his...
Japanese Soul Cooking
Tadashi Ono and Harris Salat explore the comfort food of Japan in their latest book, Japanese Soul Cooking . Find a recipe for their Classic Tonkatsu on the Good...