Koji: A Miracle Ingredient

Hosted by

Cortney Burns is co-chef with Nick Balla at Bar Tartine in San Francisco. Burns talks about the process of making koji and why it is such a crucial ingredient for everything from meat marinades to ice cream on the restaurant's menu.

Credits

Host:
Evan Kleiman

Producers:
Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Harriet Ells