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Intelligentsia Coffee; Tomato Obsession; Frozen Margarita

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Chef Mark Peel has easy ideas on preparing eggplant, while roaster Doug Zell samples coffee like fine wine. Bill Anderson grows over 10,000 tomatoes in his home garden and Pam Dorr advocates access to clean water and water meters for Hale County, Alabama. Shane Connor shares food tips when preparing for a disaster. Nancy Zaslavsky serves up a frozen margarita dessert and writer Ruben Martinez finds his Salvadoran culinary roots via the pupusa. Plus, two angry moms Susan Rubin and Amy Kalafa sit in on the school lunch revolution and Laura Avery has a fresh Market Report.

From this Episode: