Chris Cosentino is the chef-partner at Incanto in San Francisco, where he was one of the first chefs in the US to highlight offal and pork. He's also the chef behind Pigg at Umamicatessen in Downtown Los Angeles. His new book is Beginnings: My Way to Start a Meal. It's full of vegetables and Evan calls it "the freshest take on anti-pasti" that she's seen in years.
Music Bed: "Cumbia Clash" by Quantic