Photo: Lamb,market vegetables and dukkah from Elysian restuarant. Photo: Kayla Ton
Israeli Cooking at Zahav, Food Allergy Fakers, LA's Best Italian Food
From this Episode:
Zahav: A World of Israeli Cooking
James Beard Awardee Michael Solomonov is an Israeli-born, Philadelphia-raised chef/restaurateur. Together with his business partner, Steven Cook, he opened Zahav in...
Jonathan Gold Reviews Broken Spanish
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Broken Spanish , Ray Garcia's modernist Mexican restaurant in Downtown LA....
Preserving, the Japanese Way
Nancy Singleton Hachisu originally moved to rural Japan to teach English for a year but, instead, fell in love with a farmer and has now lived there for 26 years. Her new...
Santa Monica Farmers Market manager Laura Avery talks with farmer Scott Peacock of Peacock Family Farms about his walnut orchard. His Tehama walnuts are available now at...
Why Food Allergy Fakers Need to Stop
Have you ever pretended you were allergic to something on a restaurant menu, just so it wouldn't be served on your plate? If so, you're not alone, but be advised that those...
Deconstructing the Powders and Gums in Our Food
Writer Steve Ettlinger teamed up with photographer Dwight Eschliman to present Ingredients: A Visual Exploration of 75 Additives and 25 Food Products . Their book is a...