Market Report

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Santa Monica Farmers Market manager Laura Avery talks with farmer Scott Peacock of Peacock Family Farms about his walnut orchard. His Tehama walnuts are available now at the market, with his Hartley walnuts coming soon in a couple weeks.

Laura also talks with David Thorne, chef/co-owner of Elysian restaurant in Frogtown, as he shops for his “semi-Mediterranean, California market-driven” menu. Elysian is open for dinner on Thursdays and Fridays, as well as brunch on Sundays.

Try Thorne's fall recipe for Lamb with Market Vegetables and Dukkah. You'll find it on the Good Food blog.

Music: " If I Could Build My Whole World Around You" by Marvin Gaye