Zahav: A World of Israeli Cooking

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James Beard Awardee Michael Solomonov is an Israeli-born, Philadelphia-raised chef/restaurateur. Together with his business partner, Steven Cook, he opened Zahav in Philadelphia in 2008. Their new cookbook, Zahav: A World of Israeli Cooking, is a personal expression of the broad-ranging culinary influences comprising Israel's ever-evolving cuisine.

Find a recipe for his Pumpkin Broth with Fideos on the Good Food blog.

Music: " Juicy" by Notorious BIG